​Curried Lentil, Tomato, and Coconut Soup

Ingredients: 

• ¾ cup red lentils
• 2 Tbls. coconut oil
• 1 Onion
• 2 garlic cloves
• Ginger
• 1 Tbls. medium curry powder
• ¼ tsp. crushed red pepper flakes
• 1 14.5 oz. can crushed tomatoes
• ½ cup of cilantro
• Salt & Pepper to taste
• 1 13.5 oz. can unsweetened coconut milk (you can use any milk of your choice)

1. Heat oil over medium. Cook onion until golden and brown (8-10 minutes).
2. Add garlic, ginger, curry powder, and red pepper flakes, stir for two minutes.
3. Add lentils and cook for 1 minute.
4. Add tomatoes, cilantro, S+P, 2 ½ cups of water, and milk. Bring to a boil.
5. Simmer until lentils are soft but not mushy, 20-25 minutes.

​Perfect for a cold wintery day! Tastes awesome the next day too!​

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