Kung Pao Chicken

Recipe summitted by Laura Schneider, staff member at Empowerment 

Ingredients: 

• 1 Tbsp. ​Cornstarch
• 1 Tbsp. Dry Sherry
• 1/2 tsp. Salt
• 1/8 tsp. White Pepper
• 1 1/2 lbs. Chicken Breasts, skinned, boned, and cut in bite-size pieces
• 4 Tbsp. Oil (light tasting vegetable oil)
• Cooking Sauce (directions follow)
• 4-6 Small, Dry, Hot Chile Peppers 
• 1/2 cup Salted Peanuts
• 1 tsp. Minced Garlic 
• 1 tsp. Fresh Ginger
• 2 Whole Green Onions, cut in 1 1/2 inch lengths

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